Global supply-chain problems are intrinsically tied to labor issues, but the US food supply chain is facing a particular labor shortage that has deepened over the past five years: foreign-born workers. With Thanksgiving less than a week away, inflation continues to make headlines for driving up food prices, both at grocery stores and in restaurants.Ī major factor behind those increases is the cost of labor, where companies' struggles to find and retain staff are having ripple effects from farm to table.
That labor pool is also shrinking as foreign-born workers seek opportunities in other industries.Food-related industries historically rely on low-wage immigrant labor and are now facing shortages.If immigration maintained its 2016 levels, the US would have 2 million more people today.Any price and availability information displayed on at the time of purchase will apply to the purchase of this product.)įarm workers harvest zucchini on the Sam Accursio & Son's Farm on Apin Florida City, Florida. 4.8 out of 5 stars ( 63700) $14.99 (as of 26 November 2021 21:57 GMT +00:00 - More info Product prices and availability are accurate as of the date/time indicated and are subject to change.